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一時沒注意,居然拍出來都是昏暗的照片。
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脆皮嫩豬相當不錯,如果皮再多脆一點點,就更完美了。
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燉飯沒有米心感,不知是店家本來就煮這樣,還是過熟了,變成海鮮飯了。
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加泰隆尼亞風味布丁,焦糖烤過頭,苦味都出來了,糖還頗黏牙,跟一般法式焦糖烤布蕾的糖似乎不太一樣?
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